The Bag in Box is one of the best solutions for food packaging as it protects well from light, heat and air which are also the main enemies of Extra Virgin Olive Oil, in this way the organoleptic characteristics of this precious food are best preserved.

Weight: 1kg Dimensions: 5.5 x 5.5 x 29.3 cm Result of chemical analysis of 2023/2024 collection Acidity: 0.18 Number of peroxides meq of 02/Kg: 3.2 Composition of biophenols in mg/Kg: 829 Tocopherols and tocotrienols in mg/Kg: 210

• the bag in box protects the oil from the air and therefore from oxidation, the internal bag is vacuum-packed and compresses as the oil is drawn off, furthermore the dispenser tap is equipped with a valve that prevents the reflux of air. The oil retains its characteristics unchanged, because it is stored under vacuum • the bag in box does not require the transfer of oil, unlike the can • the bag in box protects the oil from thermal shocks thanks to the cardboard container box that forms a sort of air chamber around the bag containing the oil; • the bag in box is as solid and resistant as a can, but unlike this it does not dent and does not risk rusting; • the bag in box eliminates waste, the oil is drawn off until the last drop.