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Organic Coratina Extra Virgin Olive Oil: The Excellence of Puglia
Organic Coratina extra virgin olive oil: our product represents the excellence of Pugliese olive oil tradition. Indeed, this organic Coratina extra virgin olive oil is born from the passion of three generations of the Fiore family and the care of 22 certified organic hectares. Consequently, by choosing our organic Coratina extra virgin olive oil, you bring to your table the authenticity of 100% Pugliese Coratina variety.
Variety and Origin of Organic Coratina Extra Virgin Olive Oil
First of all, the Coratina variety represents one of the most appreciated Pugliese olive oil excellences. Moreover, this native cultivar stands out for its natural resistance and superior oil quality. Therefore, our organic Coratina extra virgin olive oil maintains all its organoleptic properties intact.
Characteristics of Organic Coratina Extra Virgin Olive Oil
From a nutritional standpoint, our product offers exceptional benefits. In particular, the high polyphenol content makes it valuable for health. At the same time, vitamin E and monounsaturated fatty acids contribute to cardiovascular wellness.
Organoleptic Profile of Organic Coratina Extra Virgin Olive Oil
Our Coratina extra virgin olive oil stands out for:
- Intense green color with golden reflections
- Fruity aroma with herbaceous notes
- Balanced flavor with slight final spiciness
- Acidity below 0.3%
Selection
22 hectares under organic farming and careful selection.
Traceability
Only a controlled supply chain guarantees the excellent quality of our oil.
Quality
Quality has always been our family's strength.
Production
Our Coratina Extra Virgin Olive Oil is bottled in 500ml packages.
Certifications and Controls
- Organic Certification
- Constant chemical and organoleptic analysis
- Complete supply chain traceability
Health Benefits
The organic Coratina extra virgin olive oil is rich in:
- Antioxidant polyphenols
- Vitamin E
- Monounsaturated fatty acids
- Natural anti-inflammatory properties
Culinary Uses
Perfect for:
- Raw dressing on vegetables and salads
- Bruschetta and Pugliese focaccia
- Delicate cooking and marinades
- Pairing with aged cheeses
Order Your Organic Coratina Extra Virgin Olive Oil
Bring the authenticity of Pugliese tradition to your table with our organic Coratina extra virgin olive oil.
Our Production Process
Our production method follows rigorous standards. First of all, harvesting is done by hand during the optimal period. Subsequently, the olives are transported to the mill within a few hours. Therefore, cold pressing guarantees a superior quality organic Coratina extra virgin olive oil.
Organic Coratina Extra Virgin Olive Oil FAQ
What is the difference between Coratina oil and other varieties?
Coratina oil is characterized by its intense flavor and high concentration of polyphenols, which make it particularly healthy and with a decisive taste compared to other more delicate varieties.
How to best preserve extra virgin olive oil?
Store extra virgin olive oil in a cool and dry place, away from light and heat sources, preferably in dark glass containers. The ideal temperature is between 14-18°C.
What is the best time to purchase?
Our organic Coratina extra virgin olive oil is available all year round, but fresh production takes place between November and December, when you can taste the new oil.
Discover our full range of Pugliese organic extra virgin olive oils
Learn about the Fiore family story and our tradition
See all the awards received
Learn more about our organic production method
Discover our recipes with extra virgin olive oil
Insights and Certifications
To learn more about the benefits of extra virgin olive oil, consult the Ministry of Health guidelines on dietary fats.
Furthermore, you can learn more about the characteristics of the Coratina variety on the Pugliese Extra Virgin Olive Oil Protection Consortium website.
Finally, to understand the principles of organic farming, visit the SINAB - National Information System on Organic Agriculture portal.